Grape-leaves-Definition-Types-Season-Uses-Its benefits and harms

Definition:

Grape leaves and also known as paper-Arish or varicose veins paper, soft green paper is that picking grapes from a tree at the beginning of the summer season.

Saves grape leaves for the winter season in different ways, either through salt water in a glass container, or in antlia plastic bags in the refrigerator, or even in plastic bottles or containers sealed and without additives.

Types:

There are about 60 species of trees, grapes, all of which are suitable for use in cooking papers.

Season:

Maturation of grape leaves season starts at the end of the spring during the months of May and June, so that it is green and tender paper.

Uses:

Grape leaves is used as a key element in many cuisine such as stuffed grape or Atmh paper, any grapes cabbage stuffed with rice, meat, paper, and cooked with water, acid and salt.

There are also Alanaga dish, which is made up of his charge parsley, onions, tomatoes and some grains of rice, with a lot of pomegranate molasses and lemon. Grape leaves as well as the dish is accompanied Ambasssov where it is used instead of bread, tabbouleh dish as an alternative to lettuce leaves.

Its benefits and harms:

Grape leaves have many health and medical benefits: It increases the activity of the liver and its resistance to infections, as it is beneficial for diabetics, rheumatism and gout.

Grape leaves protects against HIV and helps in the treatment of gastrointestinal and entrapment of urine disease, also soothes colds and sinus infections and is characterized by its ability to destroy private bowel cancer tumor cells, plus it stimulates circulation, reduces the hardening of the arteries and reduce the proportion of bad cholesterol, and thus protects against of heart disease.