Dried Apricots normal and healthy and free of preservatives

Dried Apricots normal and healthy and free of preservatives

Definition:

Apricot-like fruit of the fruits of peach, a nucleus of one, a yellow or orange and the red tinge.

:Types

There are many types of different colors such as apricot apricot orange, red etched in red, apricot and orange on the part of the other side, and Btamha such as apricots apricot sweet and sour.

:Season

Apricot harvest season from July to August runs.

Dried Apricots normal and healthy and free of preservatives

:Uses

You can eat fresh apricots alone, or add it with the authorities. Apricot and eaten with white cheese and cream. It is also used in the tart and cake. As it can be prepared apricot jam, and add it with a lot of sweets such as Alaptifor, biscuits and milk cake

Accompanied by apricot, whether fresh or dried, salty dishes Vitbouk with meat, chicken, and Tagine and reddish and others. It can be prepared a rich apricot juice

:And damaging its benefits

Light apricot fruit and a refreshing, contains a moderate amount of calories and a high percentage of pro-vitamin A. It's a rich source of carotene is an antioxidant, it plays an important role in the prevention of cancer. Apricots also provides an important amount of vitamin C

This is so important mineral-rich fruit for the body, such as potassium, which helps the recovery and disposal of toxins. The apricot is full of good fiber that regulate bowel action gently. The light acidity which makes it quick to digest fruit

The oil extracted from the seed is rich in essential fatty acids apricot, vitamin A and E, making it a valuable product for beauty, it nourishes and moisturizes dry and sensitive skin, as stimulated and increases the softness