Pomegranate-manufacturing-composition-and-qualities

Definition:

Pomegranate beautiful and delicious fruit bearing a crown, her leather crust crimson color is red or yellow. The fruit contains a lot of red seeds, or sometimes tend to whiteness, but mostly be ruby ​​red color.

Types:

There are two types of pomegranates, the type grown for consumption and the type of fruit is grown for decoration because of the beauty of flowers. Pomegranate edible color is scarlet red or yellow, and the pomegranate decorations shall be tilted violet to black, severe acidity and seeds.

Season:

Fruits ripen in the summer usually in August and will continue until the end of September by region and by species.

Uses:

You can eat fresh pomegranate, or add it to the authorities, and also can be squeezed. It is also used to prepare the traditional grenadine syrup. India is in the outer shell of the drying and grinding the seeds to be used Kpharrat with many vegetarian dishes. And can be added with pomegranate sauces, chicken, rice, vegetables and even Alkikat.

And damaging its benefits:

Pomegranate fruit a few calories and moderate in sugar, but rich in vitamin C lobby and an important source of antioxidants that allow cancer cells to delay be due to organic acids.

Pomegranate is rich in minerals such as potassium, which is known by its ability to prevent cardiovascular disease. And is also referred to that pomegranate contains a small percentage of fiber, minerals, and was used in the old for the treatment of continuous cough, fever and abdominal cramps. It also helps to stimulate the pomegranate bowel action.