mardi 9 juin 2015

Meat-manufacturing-composition-and-qualities

What is it?
The meat is animal muscle tissue used as food.

How it is extracted?
Extracted meat of all kinds of animals.

How it is used in cooking?
You can eat meat raw, grilled or cooked in a large number of dishes.

What are Osnavh?
Meat is divided into several categories, namely: white meat such as fish and poultry such as chickens and pigeons. Red meat such as beef, sheep and deer.

What are the basic nutritional benefits?
The meat is a key source of protein and iron. Help to avoid and fight anemia.

What are Osnavh?
Meat is divided into several categories, namely: white meat and poultry such as chickens and pigeons. Red meat such as beef, sheep and deer.

How stores?
Meat stored in plastic casings, wrapped waxed paper and kept in the coldest place in the fridge for two days or three. As it can be stored in the refrigerator for up to 6 months.

Aucun commentaire:

Enregistrer un commentaire