coffe-manufacturing-composition-and-qualities

Definition:

Coffee is the seed of a grain of coffee tree and be present in red fruits are often referred to as the Krzh. Dealing with coffee beans, still dander, and fry them so that they become uneven brown in color, and finally sorted and packed in containers.

Types:

Among the 100 species of the Son there are only two classes in the markets and are arabica and robusta. But arabica is considered more suitable for drinking of robusta, which tend to be more bitter and less flavor, contains bin Robusta on the proportion of 40-50% more caffeine than arabica.

Season:

Countries in the northern coffee harvesting from October to January season runs, while in the southern countries shall be between May and September. But in some tropical areas such as Kenya and Colombia there Mossman to harvest coffee.

Uses:

It uses coffee beans roasted and ground coffee of all kinds such as espresso, latte, cappuccino, mocha, Turkish coffee, Arabic coffee and others.

Coffee extract also enters in Confectionery, cakes, ice cream, tiramisu and some types of cream.
And damaging its benefits:
Coffee is a stimulant because it increases the heart rate, raise blood pressure and supports the resistance of blood vessels, and at the same time increase the secretions of the stomach that improve the digestion process.

The coffee is rich in minerals and vitamins, specifically vitamin B-3 also contains a potent antioxidant that protect the arteries by preventing fibrosis cells. Coffee also helps in the prevention of Alzheimer's disease.

But people who suffer from high blood pressure not extravagant, drinking coffee because the caffeine contained in coffee may be harmful to them is recommended.