Nutmeg-manufacturing-composition-and-qualities

Definition:

Nutmeg is the nucleus of the fruit of the nutmeg tree that grows only in the tropics. The good fruit of a nut tree is edible, unlike its nucleus, a nutmeg, and be coated veneer red.

Season:

Nutmeg is available year-round.

Uses:

Nutmeg for multiple uses food as a spice or condiment used individually or within the different types of spice blends such as curry mix, it gives a distinctive taste and flavor of a scathing of sweetness.

As used in the manufacture of some baked goods, pies, desserts, sauces and food flavoring, and in the preparation of dishes of vegetables and in spicing meat and poultry intended for Choi.

And added to the custom of milk intended for the manufacture of some types of Western coffee varieties, also used with tea and béchamel sauce.

And damaging its benefits:

Nutmeg know it from anabolic substances and repellents winds stomach, and nutmeg oil used in ointments that deal with respiratory problems and rheumatism industry.

But you should pay attention to the non-use of nutmeg in a large amount of food because they contain substances that can cause hallucinations and blurred eyes.