Mint-manufacturing-composition-and-qualities

Definition:

Mint and aromatic herbal plant Muammar, belongs to the oral platoon. It grows on the edge of streams and aquatic complexes, and can be planted in the garden and private pools. Peppermint is grown particularly in temperate regions in Asia, Europe, and likes rich and deep soil.

Types:

There are 30 species of mint, but months two types:

- Peppermint: bright green leaves and pungent taste.

- Mint spire: gray green leaves and a mild taste.

Season:

Peppermint is available throughout the year but particularly between June and August.

Uses:

Peppermint can be used fresh or dried and milled to use crushed later in the cooking. Mint leaves are cut and added to the authorities such as tabbouleh and Fattoush, or sprinkle over Mshogaha milk power option.

Mint powder is also used for seasoning the cooked meat, meatballs and kebabs. It can also be boiled tea with mint leaves to give him a wonderful flavor, or mixed with fresh lemonade drink.

And damaging its benefits:

Peppermint is known characteristics sedative, narcotic and analgesic, used as a disinfectant for the digestive system and the respiratory system. It follows from the mint in natural medicine to stop the spastic colitis, and is characterized as carminative and a catalyst for the work of the digestive tract. The drinking mint tea after lunch creamy, Viqi of indigestion and stomach problems such as heartburn and stomach cramps.

Mint advised to ease cough and hoarseness, and for the prevention of colds and flu, where it is possible to boil mint in a pot of water and inhale the steam rising. Finally used menthol extracted from mint mouthwash because it purifies the soul.