What is it?
Type of rice grains, consumed as a staple food in most parts of the world, especially in Asia and India.
How it is used in cooking?
Can be boiled rice, cook steamed or fried. Usually served with many dishes of meat and vegetables, chicken or fish. It can be filling in some types of vegetables Kalkosa, eggplant, grape leaves also.
What are Osnavh?
Rice is classified according to its size: long-grain rice, medium grain and small grain. There are also white and brown rice.
Basic nutritional benefits and the most common, Allam contain?
Rice contains vitamin B group necessary for the safety of the nervous system.
In any season it can be found?
Rice cultivation stretches from October to March during the dry season. Rice usually can be found in commercial markets in all seasons of the year.
How stores?
Rice stored in a well-sealed container of plastic, glass or metal.
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