Carrots-manufacturing-composition-and-qualities

Definition:

Carrots vegetables radical is usually orange, but other colors are also available. Learned from its roots in the soil. Raw carrots crispy and has a sweet taste and warm.

Types:

The main varieties grown from the size of the islands are short, long or semi-long, cylindrical or conical in different colors of white, yellow, orange, red and violet down to.

Season:

Carrot is currently available throughout the year where summer is grown in the country under the hot plastic Almsagvat to protect the plant from the high heat of the sun. But it is divided into two types

according to the seasons:

It is the original first season of the islands runs from April to October, where the islands islands called early due to being harvested young.

As for the remaining five months during any January, February and March and then November and December will be located in the islands preserved and warehouse markets.

Uses:

It can be eaten raw after peel carrots, cut into circles and add it with the authorities, or even cooking with soup and Alikhany such as vegetable soup and rice dish Balbazelae. As it can be squeezed to prepare nutritious drink carrot or by spraying for making Alkikat famous islands such as Cake.

Its benefits and harms:

The islands of vegetables that keeps the eyes from night blindness, cataracts, and protects against heart disease, heart attacks, strokes, high blood pressure, disruption of sugar levels in the blood and inflammatory diseas cancer, eye, breast, stomach, skin and prostate.

But when you are eating large amounts of carrots, rate rises substance beta-carotene in the body and thus an orange yellow pigment appear on the skin. Also, people who suffer from diabetes or digestive diseases may face more serious problems because the cooked carrots rates prejudice sugar in the blood. Sometimes some people suffer from allergies caused by eating.