Vinegar-manufacturing-composition-and-qualities

Definition:

Vinegar is a dilute liquid of acetic acid and can be accessed through the fermentation of some types of components for a certain period of time, such as grapes, apples, rice and others.

Types:

Vinegar types vary depending on the component that type used for fermentation, and the most important Osnavh:

- Red vinegar, a red grape vinegar.

- White vinegar, a white grape vinegar.

- Apple cider vinegar.

- Vinegar Albulsemek a grape juice vinegar.

- Rice vinegar.

- Malt vinegar.

Season:

Vinegar is available year-round.

Uses:

Vinegar is used widely in spicing power, and is added to many types of sauces such as mayonnaise, mustard or olive oil. Vinegar is essential in the preparation of pickles.

It also softens the meat, chicken, beans types, helping to shorten the time during cooking. It uses white vinegar to soak the meat and fish, and the apple cider vinegar flavored strongest enters in cooking rich spices. Grape Vinegar is used for cooking and organic meat birds, and even in the preparation of sweets.

But from a historical perspective, and being a moderate and readily available acid, vinegar was to use a variety of industrial, medical and household products, including its use as a cleaner.

And damaging its benefits:

Natural remedies offered by vinegar that benefit the body from the head to the bottom of the feet. It valkhal address the problem of dandruff, fungus in the feet, candidiasis and even headaches. Cosmetic normal as lotion is also used for pure skin and supple. Vinegar is an effective weapon against cancer.

The apple cider vinegar is particularly effective in reducing the level of bad cholesterol in the blood and the treatment of type II diabetes disease. In addition Vinegar helps in the digestive process and maintaining weight and regulating blood pressure rate.

But you should pay attention to not to over-consumption of vinegar because it may cause problems in the mucosa. As the acidity in it up to the limits of 6% should be on those who suffer from ulcers and inflammation of the stomach and intestinal problems vinegar eat in moderation.