Sesame herbaceous-définition-types-season-usesits benefits and harms

Definition:

Sesame herbaceous plant has white flowers to pink, and at maturity turn into centuries filled with sesame seeds, which are used as a pill or squeeze to extract the oil from them.

Sesame herbaceous-définition-types-season-usesits benefits and harms

Types:

Sesame divided into three categories:

White sesame: white seeds, olive oil and abundant light colored net.

Red sesame: peak brunette color, dark olive oil can be removed color wash the seeds in water.

Sesame mixture (Yellow): qualities mediated recipes ex-types.

Sesame herbaceous-définition-types-season-usesits benefits and harms

Season:

Sesame is grown from the middle or end of February to mid-March, and is available all year round.

Sesame herbaceous-définition-types-season-usesits benefits and harms

Uses:

Use sesame seeds and Ziute with many types of cuisine. Vijlt with thyme for the preparation of oil and thyme for Manakish mixture, and mixed with paste cakes and bread, or sprayed on the face of some types of bread Kbz hamburgers.

Tahini made from sesame oil and are frequently used to prepare famous dishes Kalahmass marinated, Pope ghanoush, clown and meatballs tehena.

Sesame also enters in the manufacture of ornaments sesamoid mixed with sugar syrup. It must be said that the sweetness of all kinds is one of the most popular types of sweets in the Middle East, which is a mixture of sesame oil, sugar, honey, plus sometimes pistachios and some dry seeds such as almonds and walnuts.

In Asian cuisine sesame used to decorate dishes and perfume the meat and vegetables before cooking, as olive oil is added to the authorities.

Its benefits and harms:

Sesame is used in case of dizziness, blurred vision and tinnitus. Also taken regularly prevents hardening of the arteries and reduces heart attack. Seeds soften the digestive system and dealing with constipation, increase breast milk. The leaves are used in kidney and bladder problems and prescribed for diarrhea in children and flatus. The olive oil is used in cosmetics, for psoriasis and skin diseases, especially the head, which is rich in a high proportion

Hummus -manufacturing-composition-and-qualities-types-season-Hummus -manufacturing-composition-and-qualities-types-season-

Definition:

Hummus plant by saying a summer and winter of species of legumes (corneas), Grain is formed in a small oval-shaped horns, each containing a century of which one pill or two. It is native to the Mediterranean region, and one of the most varieties of beans consumed in the world. Chickpeas, beans high value in human nutrition.

Hummus -manufacturing-composition-and-qualities-types-season-

Types:

There are two types of chickpea seeds are:

Homs Dessie where it is small in size, color dark, coarse its cover.

Homs Kabuli, which is larger and lighter in color and less roughness of the first type.

Season:

Chickpeas grown in the fall and harvested in July and August before full maturity.

Hummus -manufacturing-composition-and-qualities-types-season-

Uses:

Chickpeas can be eaten fresh green raw or roasted, and enters in many recipes. Is credited with boiled Alikhany, soups, a sign, wetlands and rosary, or after grinding cooked and mixed with tahini, olive oil, lemon and garlic to prepare marinated chickpeas. Or after grinding soaked with water to be used in the manufacture of falafel. As roasts that are making Alqdhamh months of nuts.

Hummus -manufacturing-composition-and-qualities-types-season-

Its benefits and harms:

Chickpeas rich vegetable protein, minerals and nutrients, such as manganese, copper, and folic acid, which is light in fat and free of cholesterol, it also contains a high content of fiber and resistant starch, so it is beneficial to the health of the intestine and helps to stop the diarrhea and the prevention of diabetes. It is considered to hummus-generating Paul, antiseptic and repellent for worms

Nutmeg-manufacturing-composition-and-qualities

Definition:

Nutmeg is the nucleus of the fruit of the nutmeg tree that grows only in the tropics. The good fruit of a nut tree is edible, unlike its nucleus, a nutmeg, and be coated veneer red.

Season:

Nutmeg is available year-round.

Uses:

Nutmeg for multiple uses food as a spice or condiment used individually or within the different types of spice blends such as curry mix, it gives a distinctive taste and flavor of a scathing of sweetness.

As used in the manufacture of some baked goods, pies, desserts, sauces and food flavoring, and in the preparation of dishes of vegetables and in spicing meat and poultry intended for Choi.

And added to the custom of milk intended for the manufacture of some types of Western coffee varieties, also used with tea and béchamel sauce.

And damaging its benefits:

Nutmeg know it from anabolic substances and repellents winds stomach, and nutmeg oil used in ointments that deal with respiratory problems and rheumatism industry.

But you should pay attention to the non-use of nutmeg in a large amount of food because they contain substances that can cause hallucinations and blurred eyes.

Curry-manufacturing-composition-and-qualities

What is it?

Curry is a kind of spice.

What most distinguishes?

Featuring acclaimed flavor.

A country known for?

Famous in India.

Mm consists?

It is a mixture of more than twenty kind of spices including cardamom, chilies, cinnamon, cloves, coriander, cumin, nutmeg, saffron, sesame seeds, poppy seeds, tamarind and turmeric.

How it is used in cooking?

Curry is added in small quantities to a large number of dishes, including chicken and rice dishes.

In any season it can be found?

Curry can be found in all seasons.

How stores?

Stores for two months in a closed pot well.

Gardamom-manufacturing-composition-and-qualities

What is it?

Cardamom is a kind of plant. Also known as cardamom or cardamom.

What most distinguishes?

It is characterized by a strong smell.

Where implants?

Cultivated in Asia and Australia.

How it is used in cooking?

Kmenkh used in some food and drinks. Green cardamom is added to desserts, coffee and tea.

What are Osnavh?

There are three varieties of cardamom: green cardamom, black cardamom and Hal Madagascar. Cardamom be in the form of pills or crushed.

In any season it can be found?

Cardamom can be found in all seasons.

How stores?

Closed stores in a glass bowl. Best of consumption within 3 months.

ginger-manufacturing-composition-and-qualities

Definition:

It is a root of the plant, from the same platoon turmeric, cardamom and Knagan, sprout beneath the soil and contain oil pilot has a strong odor and pungent taste. Ginger color white or yellowish squirrel, and used since ancient times in hors d'oeuvres, medicines or Kphar blow-dry or fresh.

Types:

There are two types of ginger differ color: White or yellow ginger, ginger and blue.

Season:

Ginger is available from September to February

Uses:

You can use fresh ginger, Mtahona alone or mixed with sugar. It augurs well for fresh ginger and add to soups, fish dishes and curry dishes. It is also used in pastries and desserts and drinks Tngkeh.

In Japanese cuisine ginger is used for dipping sushi, and India added with meat, fish, rice and mashed vegetables. And it can be prepared with ginger or cinnamon tea with ginger and other hot beverages.

And damaging its benefits:

Ginger contains chromium, magnesium and zinc, which helps to improve blood flow and prevents the feeling of chill, fever and excessive sweating. It is also successful in the treatment of dizziness and nausea the morning. Ginger and improves absorption of essential nutrients necessary for the body, and the reason for this is that it stimulates the secretion of stomach and pancreatic enzymes, and thus helps in the digestion process.

Ginger has been used for thousands of years in Asia to treat colds and flu, it helps to expand the lungs and reduce phlegm. Ginger can reduce the growth of cancer cells in the colon and helps to kill the patient in ovarian cancer cells.

It was shown that ginger works to ease inflammation, it contains the strongest natural materials counter pain and inflammation.

It also helps to strengthen the immune system. The consumption of a small amount of ginger a day reduces the risk of stroke, it helps prevent fatty deposits in the arteries, and reduces sugar and cholesterol levels in the blood