dimanche 19 juin 2016

Pasta Cacio e Pepe | The Ultimate Italian Macaroni and Cheese Recipe | Italian Food Recipe



Spaghetti Cacio e Pepe
 The Real Italian Macaroni and Cheese Recipe
This is not a drill. The REAL mac and cheese is unveiled in this cacio e pepe recipe which calls for lovers of cheese and very little effort. Try it now or regret it forever.

Watch video Recipe:





CACIO E PEPE, FOOD, ITALIAN, Italian Food Recipe, MACARONI, Pasta Cacio e Pepe, Queso y pastas pimienta,

INGREDIENTS:

300g fresh Tagliolini (or spaghetti chitarra)
300g Pecorino Romano (grated)
Pepper
Extra virgin olive oil (EVOO)
Salt
5L water

UTENSILS:

1 medium sized deep bowl
Whisk
Large pot for boiling pasta
Pasta strainer

METHOD:

1. Boil the water on the stove in a large pot.
2. Add 200g Pecorino Romano to a bowl, along with 2 tablespoons of hot water and a drizzle of EVOO.
3. Stir well using a whisk and once it has thickened, add another 2 tablespoons of hot water. Mix it again and sprinkle some freshly ground pepper over the top.
4. Once this has been mixed through, wait for the water to come to a boil and cook the pasta until it is al dente.
5. While the pasta is cooking, add one more tablespoon of hot water from the pot to the creamy mixture and whisk it through so it becomes smooth and creamy.
6. When the pasta is ready, strain it well and add it to the bowl. Add 100g of Pecorino, a sprinkle of pepper, a small drizzle of EVOO and finally, just a touch of water.
7. Mix it really well so the cream covers each strand of pasta.
HOW TO SERVE:
1. Immediately! Tagliolini Cacio e pepe must be eaten as quickly as possible as it is best enjoyed hot and right off the stove!
2. Add one final sprinkle of pepper on top.

Pasta Cacio e Pepe 
 The Ultimate Italian Macaroni and Cheese Recipe 
Italian Food Recipe


mercredi 25 mai 2016

خبز التورتيلا بطريقة ناجحة ومبسطة pain tortilla recette


خبز التورتيلا, pain tortilla,
خبز التورتيلا, pain tortilla, 

شاورما الدجاج بتتبيلة سرية ناجحة Chawarma de poulet facile



شاورما , شاورما الدجاج, Chawarma de poulet, Chawarma,
شاورما , شاورما الدجاج, Chawarma de poulet, Chawarma, 

مكونات شاورما الدجاج الشهية:

1 كيلوغرام صدور دجاج مقطع لشرائح طولية رفيعة
حبة طماطم متوسطة الحجم يمكن تعويضها بصلصة الطماطم
حبة بصل متوسطة الحجم مقطعة الى مكعبات صغيرة
القليل من البقدونس والقزبرة الطازجة
علبة ياغورت  او زبادي كريمي وبدون نكهة
قشور نصف حبة برتقال
قشور نصف حبة ليمون حامض
عصير نصف حبة ليمون حامض 
عصير نصف حبة برتقال
6 فصوص ثوم 
4 اوراق نعناع
10 حبات قرنفل
ملعقة صغيرة مسحوق القرفة .الدارسين.
م ص زنجبيل .سكنجبير.
م ص فلفل احمر حلو .تحميرة.
م ص مسحوق الكمون
قبصة جوز الطيب .كوزة.
10حبات حبهان.الهيل.
ورقتي غار.الرند او اوراق سيدنا موسى.
م ص مسحوق بدور القزبره .قزبر يابس حبوب.
م ص مسحةق الفلفل الحريف .السودانية.
نصف م ص فلفل اسود.ابزار.
170 مل زيت نباتيه ما يعادل ثلتي الكاب او 1كوب العنبه
سلطه مشكله.خص - ملفوف بنفسجي -  جزر مقطعة الى شرائح رفيعة
وحدة بصل  مقطعة الى شرائح رفيعة
2طماطم مقطعة الى شرائح رفيعة
خيار مخلل
الثوميه او صلصة الثوم
خبز التورتيلا

طريقة تحضير شاورما ناجحة بالفيديو:

حلوة لسان الطير بالطريقة الناجحة المبسطة chebakia langue d'oiseau, chebakia lsan tair, halwat lsan tair, لسان الطير, hlwat lsan tir, halwat.lsan.tayr, halwat tayr lsan,



chebakia langue d'oiseau, chebakia lsan tair, halwat lsan tair, لسان الطير, hlwat lsan tir, halwat.lsan.tayr, halwat tayr lsan,
لسان الطير, halwat lsan tair, chebakia langue d'oiseau,chebakia lsan tair 




chebakia langue d'oiseau, chebakia lsan tair, halwat lsan tair, لسان الطير, hlwat lsan tir, halwat.lsan.tayr, halwat tayr lsan, chebakia langue d'oiseau, chebakia lsan tair, halwat lsan tair, لسان الطير, hlwat lsan tir, halwat.lsan.tayr, halwat tayr lsan, chebakia langue d'oiseau, chebakia lsan tair, halwat lsan tair, لسان الطير, hlwat lsan tir, halwat.lsan.tayr, halwat tayr lsan, 

لقيمات لقمة القاضي العوامة بطريقة مبسطة ناجحة lokmat alkadi /Recette de Loukoumades



lokmat alkadi, Recette de Loukoumades,  لقمة القاضي,
lokmat alkadi, Recette de Loukoumades,  لقمة القاضي, 


مكونات لقمة القاضي:

300 غرام دقيق مايعادل 2 اكواب بقياس الكاب او 3 اكواب بقياس كوب العنبة
20 غرام دقيق الدرة النشا او المايزينا مايعادل 2 ملاعق طعام ونصف
2 ملاعق طعام حليب مجفف
330 ملم ماء مايعادل 1 كوب وتلث الكوب بقياس الكاب او 2 اكواب يقياس كاس العنبة
ربع ملعقة صغيرة ملح
ملعقة صغيرة قرفة او الدارسين
20 غرام خميرة طرية مايعادل ملعقة طعام
ملعقة طعام سكر خشن او السنيدة
عسل طبيعي او عسل القطر

كيك الشوكولاته السائلة مولتن لافا كيك الشيف نادية Mi-cuit au chocolat


Mi-cuit au chocolat, كيك الشوكولاته, كيك ,
Mi-cuit au chocolat, كيك الشوكولاته, كيك ,

dimanche 8 mai 2016

Rose-water-manufacturing-composition-and-qualities

Definition:
Rose water is extracted from the extract distillation of fresh rose petals and during the production process rose oil. To work a little rose water a large number of rose petals is used and this is what makes the extraction process very expensive. Rose oil is used in perfume and the rose water Vestphad them in food, cosmetics and pharmaceuticals.

Types:
There are rose water pure and natural, which makes at home by storing the petals of fresh roses in a pot filled with distilled water and place them in the sun for several days, and there also rose water manufactured in the shops, which usually contain chemicals manufactured synthetic preservatives.

Uses:
Rose water is used widely in international cuisine. It is known that rose water with a beautiful smell used in the Persian kitchen to Tngkeh food, especially rice.

It is also commonly used in small quantities to add flavor for jewelers such as baklava, Basbousa, rice milk, ice cream, cake, cakes, biscuits and other sweets. In India, it rose water is used as one of the important ingredients in most dishes, such as curry and dessert Gulab Jamun, and the famous biryani dishes.

Benefits and damaging:
The benefits of rose water they are rich in compounds flavonoids, antioxidant, and contain vitamins such as A, E, C, D and B3. It works as a mild sedative and anti-depressant, because it improves mood and helps to relieve nervous tension.

In the past, famous for the beauty of her skin and Cleopatra in secret due to rosewater. It has recently used in many different treatments for the face and skin in general, because they help to reduce facial wrinkles pores, helping to delay the symptoms of aging. In addition, it dealt with skin infections including dry and oily skin, dermatitis and eczema.

And when you feel any pain or fatigue in the eye, put a damp cloth with rose water on the eyelids as it helps to moisturize the eye. Rose water as interference in shampoo and hair care products, they nourish the scalp, strengthens hair roots, and promote growth.

mardi 3 novembre 2015

Mint Tabbouleh Lemon

Mint Tabbouleh Lemon
Mint Tabbouleh Lemon

Mint Tabbouleh Lemon


I had such a desire to cool on my plate ...
Very popular in middle east, there are many recipes tabouleh. Personally, I like the lemony, minty tabbouleh: concentrate a little freshness I love devouring summer :) This recipe, very far from the Lebanese Version (bulgur and parsley), none the less delicious.


- Preparation: 10 minutes -
-Cooking time : 5 minutes -


Ingredients ....                     For : 4 persons

Average semolina 240g - 250g of water - 1 small organic cucumber - 3-4 tomatoes - 15 mint leaves - the juice of freshly squeezed lemon 1.5 - 2CS olive oil - 2 pinches of coarse salt

Production ...

1 / Boil the water. In a bowl, place the semolina and salt. Once the water boils, pour over the couscous. Cover and let stand for 5 minutes.

2 / Meanwhile, expand the diced tomatoes. Wash the cucumber, open it in half, remove the seeds and then expand it into cubes.

3 / Chop mint.

4 / Once the semolina "cooked" égrainez with a fork and add the olive oil. Mix well.

5 / Semolina warms, add all ingredients and mix well.

6 / Cool and refrigerate until ready to serve with grilled beautiful.


Good Miiiam !!
Mint Tabbouleh Lemon
Mint Tabbouleh Lemon

Tartine-Freshness-Radis-Lawyer-Bacon

Tartine-Freshness-Radis-Lawyer-Bacon
Tartine-Freshness-Radis-Lawyer-Bacon
                                               

Tartine Freshness  {Radis - Lawyer & Bacon}

I feel like a beautiful colored and crispy bread ...
100% anti-gaspi, here is a nice recipe that lets you recycle stale bread bought at the bakery and unfinished ... and yes, often has eyes bigger than your stomach ... that I often believe me :)
And if your lawyer will hardly mature, you can not replace the chives and basil.

- Preparation: 10 minutes -

Ingredients ....                     For : 6 slices

6 slices country bread (stale or not) - 5 dried tomatoes in oil Olive- 100g cream cheese (type Mrs Loïk) - 4 large radishes - 8 slices of bacon (round) - Some drops oil (oil dried tomatoes if possible) - 1 ripe avocado (but not too) - A few drops of lemon juice - Some chives - Pepper

Production ...

1 / In a toaster, toast 6 slices of bread then let them cool on a rack.

2 / Detail the radishes into thin slices (if you need help a peeler) and dried diced tomatoes.

3 / Detail each bacon slice in 4 (slats).

4 / Chop the chives.

5 / Open avocado in half, remove the core and peel each half. The lemon slightly so that the lawyer does not darken then expand into thin slices (in the width direction).

6 / Spread each slice of bread with cheese and nicely distribute radishes, avocado, bacon and dried tomatoes.

7 / Season every one or two grindings of pepper, sprinkle with chives and end up watering a few drops of oil.

8 / Cool and refrigerate or enjoy on the spot.

Good Miiiam !!
Tartine-Freshness-Radis-Lawyer-Bacon
Tartine-Freshness-Radis-Lawyer-Bacon

Street Food India - Indian Street Food Mumbai - Street Food In India (Part 11)



Street Food India - Indian Street Food Mumbai - Street Food In India


Street Food India - Indian Street Food Mumbai - Street Food In India (Part 11)
Street Food India - Indian Street Food Mumbai - Street Food In India (Part 11)



dimanche 13 septembre 2015

Salade


Salade de Pennes Complètes

I feel like a salad of penne salad ... yes again ...
I'm back again with a salad ... right now it's my thing and I struggled to get bored :)
Quick to realize, it will ship very easily for a picnic or lunch in the office.

Small tip, prefer organic cucumber so as to keep his skin: it is she who will help you digest. 


- Preparation: 10 minutes - Cooking (adsbygoogle = window.adsbygoogle || []).push({});
time: 15 minutes -


Ingredients ...


... For 2 people
240g penne complete - 3 tomatoes - 1/2 cucumber preferably organic - 8 sprigs of parsley - Arugula 100g - 250g diced ham - 6CS olive oil - balsamic vinegar 2CS

Production ...

1 / Cook the penne as indicated on the package. The spent cooking time, rinse under cold water, drain well and set aside.

2 / Wash and then expand the diced tomatoes.

3 / Wash the cucumber, open it in half, remove the seeds and then expand it into cubes.

4 / Chop the parsley.

5 / In a bowl mix the oil and vinegar.

6 / Place all ingredients in a bowl ending with the sauce.

7 / Mix well and serve.

Good Miiiam !!

mardi 4 août 2015

Pepper & Basil Pizza


-poivron-basilic%2Bamine.jpg" width="320" />
Pepper & Basil Pizza

I had a craving for pizza as ...
To continue on a sunny note, I said to myself that a pepper and basil pizza would be ideal. With friends, at work or even at night watching TV, this pizza I'm sure will delight your taste buds :)

- Preparation: 10 minutes - Cooking time: 20 + 20 minutes -


Ingredients ... ... For 6 people
1 large baking pre-spread pizza (385g) - 1 red pepper - 1 onion - 10 basil leaves - 70g grated cheese - 1 can of crushed tomatoes (240g) - 1 thick slice of ham (about 200g ) - 1 tsp sugar - 1 drizzle of olive oil - Salt & Pepper


Production ...
1 / Detail onion and red pepper into small dice. In a skillet, fry them with olive oil net.

2 / Once the onion has become translucent, reduce the heat, add the chopped tomatoes, sugar, a little salt, mix and simmer 20 minutes. If necessary, add a small glass of water.

3 / Meanwhile, expand the diced ham and chop basil.

4 / Preheat oven to 210 ° C.

5 / On a baking sheet, roll your pizza dough and divide tomato-pepper sauce.

6 / Add the ham and half of the basil.

7 / Sprinkle with grated cheese and bake 20 minutes.

8 / Once golden brown pizza, sprinkle the remaining basil, detail in 6 pretty share and enjoy.

Good Miiiam !!

Bacon Wraps - Arugula and Dried Tomatoes



Bacon Wraps - Arugula and Dried Tomatoes

I had such a desire to snack in the sun ...
Because lately I only speak salad ... watch I do not say that I was telling you !! And because he did super nice weekend ... everywhere and even in Britain .... I propose you today what accompany your glass of rosé, caught between friend on your terrace in the shade a course parasol.
And what better for cocktails than sunny mini-wraps, all beautiful, all good, and all quick to make! ... Perfect for improvised aperitif ... I try but I can not see :)

- Preparation: 10 minutes -

Ingredients ....                  ... For 18 mini-wraps

3 corn patties - 15 thin slices of bacon - 80 g cream cheese (type Mrs Loïk) - 6 dried tomatoes - 2 small handfuls of arugula - 3 cc of olive oil - Pepper

Production ...

1 / Spread the cream cheese first disc of wheat.

2 / Pepper lightly and divide 5 slices of bacon.

3 / Detail 2 dried tomatoes in three (in the lengthwise) and remove the wafer so that every bite contains in a small piece.

4 / Add some arugula and drizzle olive oil 1 tsp.
Same as dried tomatoes, make sure to spread it well so that everyone can enjoy.

5 / Then roll the cake on itself then remove the ends. Then Detail in 6 mini-wraps.

6 / Repeat the operations from 1/5 / with the other wafers.


7 / Keep cool until ready to serve.

Good Miiiam !!


samedi 18 juillet 2015

Recipe cake with peanuts

Recipe cake with peanuts



Recipe cake with peanuts
Recipe cake with peanuts

- Preparation-

Ingredients ....                     For : A party

- Butter 350g
- Powdered sugar 200g
- 150g slivered almonds
- Peanuts 250g
- 2 eggs
- 2 packets of yeast cake
- The flour mixture
       Garnish
- 1 egg white
- Icing sugar
Production ...

- Toast the almonds in a frying pan and chop them coarsely.

- Toast the peanuts with their skin then grind in an electric grinder.

- Working in a bowl butter and powdered sugar until they form a creamy mixture, add the eggs one by one, mix well, add the ground peanuts, chopped almonds, baking powder, all work constantly incorporate gradually sifted flour and knead well until a soft dough and smooth.

- Former this dough balls the size of a walnut, flatten slightly.

- Soak them on one side in the egg white then in icing sugar, arrange them in as and on a plate covered with a sheet of parchment paper.

- Bake in a preheated oven at 180 ° C until they are lightly browned.

- Store them in an airtight box.
Tartine-Freshness-Radis-Lawyer-Bacon
Tartine-Freshness-Radis-Lawyer-Bacon


vendredi 17 juillet 2015

Rice Salad - Old Grain & Corn



Rice Salad - Old Grain & Corn

I had a craving for rice salad but not that ...
There is little time, looking for a little originality, I came face to face on the groom rice ancient grains (spelled Kamut &). Being very friante this kind of mixture, the package ended my basket :). You will doubt in this mixture has phosphorer my little brain and finally, for the first, I opted for simplicity: a salad of colorful vegetables & sunny (highly anticipated vegetables for me).

- Preparation: 10 minutes -
-Cooking time : 15 minutes -

Ingredients ....                     For : 4 persons

Brown rice blend 240g - red rice - spelled and Kamut - 3 tomatoes - 1 lawyer - 1 red pepper - 1/2 cucumber - 2 corn boxes - the juice of a lemon - 1/2 bunch of chives - Salt and pepper - 1 tsp Cajun spice (optional)


dimanche 5 juillet 2015

Eggs-définition-types-seasons-uess-damaging it's benefits


Eggs-définition-types-seasons-uess-damaging it's benefits
Eggs-définition-types-seasons-uess-damaging it's benefits

Eggs-définition-types-seasons-uess-damaging it's benefits
Eggs-définition-types-seasons-uess-damaging it's benefits

Eggs-définition-types-seasons-uess-damaging it's benefits
Eggs-définition-types-seasons-uess-damaging it's benefits

Definition:
Eggs is a lot of females are different types of animal product, including birds, reptiles, amphibians, and fish. Some types of eggs and private poultry eggs is one of the most consumed foods in the world, because it is rich in essential nutrients for the body, as it is available at a low price.

Types:
Chicken eggs is the most common type in the eating, but there are also other types of eggs unfit for consumption, such as ducks, quail, geese, turkeys and have ostrich.
Eggs-définition-types-seasons-uess-damaging it's benefits
Eggs-définition-types-seasons-uess-damaging it's benefits

Season:
Eggs are available throughout the year.

Uses:
Eggs of the most widely used ingredients in cooking. It can be prepared alone boiled, fried, roasted or even a variety of ways such as the eyes of eggs, omelet and others. And also it enters in the preparation of many dishes, well placed whiteness to the cohesion of the components, for example, with some in the hamburger. It can whisk whole egg or whiteness alone and used in food packaging, such as pre-fried chicken and fish.
Eggs-définition-types-seasons-uess-damaging it's benefits
Eggs-définition-types-seasons-uess-damaging it's benefits

As it learned from the yolk sauces for cohesion and homogeneity of the mixture components such as mayonnaise, and also to intensify soups and some ornaments such as custard. The ornaments in eggs is considered necessary for the manufacture of cakes, pies, Filan, Almirang and souffle and other recipes.

And damaging its benefits:
Eggs are rich in whole food protein that contains the amino acids necessary for the body, it is considered as a substitute for meat. It works to alleviate hunger, and if it is taken at breakfast helps the body less calories possible consumption during the day.

Eggs also known riches in vitamin D, which helps strengthen bones. And he is known for his ability to prevent aging, cataracts, heart disease and blood vessels, thanks to the powerful antioxidants contained in the yolk. It regulates the functioning of the brain and the eggs develop memory.

In general, those who suffer from high blood or the accumulation of fat in the blood pressure, consult a specialist doctor about the amount of eggs that can be addressed.

Sesame herbaceous-définition-types-season-usesits benefits and harms

Definition:
Sesame herbaceous plant has white flowers to pink, and at maturity turn into centuries filled with sesame seeds, which are used as a pill or squeeze to extract the oil from them.
Sesame herbaceous-définition-types-season-usesits benefits and harms
Sesame herbaceous-définition-types-season-usesits benefits and harms

Types:
Sesame divided into three categories:
White sesame: white seeds, olive oil and abundant light colored net.
Red sesame: peak brunette color, dark olive oil can be removed color wash the seeds in water.
Sesame mixture (Yellow): qualities mediated recipes ex-types.
Sesame herbaceous-définition-types-season-usesits benefits and harms
Sesame herbaceous-définition-types-season-usesits benefits and harms

Season:
Sesame is grown from the middle or end of February to mid-March, and is available all year round.
Sesame herbaceous-définition-types-season-usesits benefits and harms
Sesame herbaceous-définition-types-season-usesits benefits and harms

Uses:
Use sesame seeds and Ziute with many types of cuisine. Vijlt with thyme for the preparation of oil and thyme for Manakish mixture, and mixed with paste cakes and bread, or sprayed on the face of some types of bread Kbz hamburgers.

Tahini made from sesame oil and are frequently used to prepare famous dishes Kalahmass marinated, Pope ghanoush, clown and meatballs tehena.
Sesame also enters in the manufacture of ornaments sesamoid mixed with sugar syrup. It must be said that the sweetness of all kinds is one of the most popular types of sweets in the Middle East, which is a mixture of sesame oil, sugar, honey, plus sometimes pistachios and some dry seeds such as almonds and walnuts.

In Asian cuisine sesame used to decorate dishes and perfume the meat and vegetables before cooking, as olive oil is added to the authorities.

Its benefits and harms:
Sesame is used in case of dizziness, blurred vision and tinnitus. Also taken regularly prevents hardening of the arteries and reduces heart attack. Seeds soften the digestive system and dealing with constipation, increase breast milk. The leaves are used in kidney and bladder problems and prescribed for diarrhea in children and flatus. The olive oil is used in cosmetics, for psoriasis and skin diseases, especially the head, which is rich in a high proportion