Recipe cake with peanuts
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| Recipe cake with peanuts |
- Preparation-
Ingredients .... For : A party
- Butter 350g
- Powdered sugar 200g
- 150g slivered almonds
- Peanuts 250g
- 2 eggs
- 2 packets of yeast cake
- The flour mixture
Garnish
- 1 egg white
- Icing sugar
Production ...
- Toast the almonds in a frying pan and chop them coarsely.
- Toast the peanuts with their skin then grind in an electric grinder.
- Working in a bowl butter and powdered sugar until they form a creamy mixture, add the eggs one by one, mix well, add the ground peanuts, chopped almonds, baking powder, all work constantly incorporate gradually sifted flour and knead well until a soft dough and smooth.
- Former this dough balls the size of a walnut, flatten slightly.
- Soak them on one side in the egg white then in icing sugar, arrange them in as and on a plate covered with a sheet of parchment paper.
- Bake in a preheated oven at 180 ° C until they are lightly browned.
- Store them in an airtight box.
- Toast the peanuts with their skin then grind in an electric grinder.
- Working in a bowl butter and powdered sugar until they form a creamy mixture, add the eggs one by one, mix well, add the ground peanuts, chopped almonds, baking powder, all work constantly incorporate gradually sifted flour and knead well until a soft dough and smooth.
- Former this dough balls the size of a walnut, flatten slightly.
- Soak them on one side in the egg white then in icing sugar, arrange them in as and on a plate covered with a sheet of parchment paper.
- Bake in a preheated oven at 180 ° C until they are lightly browned.
- Store them in an airtight box.
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| Tartine-Freshness-Radis-Lawyer-Bacon |
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