Manga-season-types-uses-manufacturing-composition-and-qualities

Manga-season-types-uses-manufacturing-composition-and-qualities

Definition:

Manga tropical fruit grows her tree in a tropical climate and subtropical.

It crusty round fruit, color Green Corrugated in red and yellow, with yellow pulp slant to orange, juicy taste sweet tainted by some acidity, surrounded by a large nucleus and flat.

Manga-season-types-uses-manufacturing-composition-and-qualities

Season:

Like a lot of tropical fruit mango available in the markets, the separation of fall between December and February.

Types:

There are nearly 1,000 species of manga, but only a few dozen of which are grown for their trade and most famous of the Egyptian and Indian manga manga.

Manga-season-types-uses-manufacturing-composition-and-qualities

Uses:

Manga can eat fresh after peel, or cut into cubes and add them to the authorities, its time to prepare the manga drink or cocktail with manga, or even cooked with meat and fish. It can also decorate Alkikat and costume cups cut manga or use of padding with cake.

Its benefits and harms:

Manga works to strengthen the blood and helps in cases of anemia because they contain a high content of iron. Potassium and magnesium amounts in the manga also help to treat muscle contraction and also to remove tension.

Mango is one of the richest natural sources Balbestackarutin an anti-oxidant and also vitamin group "B", which helps to strengthen the nervous system. Manga also contain glutamine, which is the perfect food for the brain in order to acid concentration and memory. 

Also prevent constipation or irritable bowel because they are rich in fiber.

But there are some people who show symptoms of sensitivity when dealing with manga, especially immature. This sensitivity is due to produce Alonakardak acid found in fruits immature but rare when eating ripe fruits.