Cherry-définition-types-season-uses

Definition:

Cherry type of stimulant more fruits and sweet pink platoon of the taste. Small spherical shape, and hanging from a cherry tree bunches.

Types:

There are more than 300 species of cherry vary Btamha and color. Cherry color ranges from light red and dark down to yellow, as tastes vary between sweet and sour.

Season:

Reap the benefits of cherry process are usually between the end of May and the beginning of July, and it varies depending on the type of cherry.

Uses:

Every type of cherry in his use of various food.

Falcrz sweet enters in the preparation of many kinds of ornaments such as tart and cake, and decorate all kinds of Alkikat such as Black Forest cake, it can also be his day.

The sour cherry, enters in the preparation of candied fruit, cherry jam and some of the most famous kebab dishes cherry sauce. It can eat fresh cherries alone or with added fruit salad.

Its benefits and harms:

Cherry of pink sweet fruits that provide the body with a lot of energy.

It is rich in vitamin C and pro-vitamin A, who knew Bouksaisma antioxidant. It is full of cherry with water and potassium, is considered generating urine, it also contains a large amount of fiber that stimulates bowel action.

Cherry is characterized by anti-bacterial properties of juice, so that eliminates the effect of enzymatic activity that causes the Sunni form plaque that contribute to tooth decay.

It is worth mentioning that the ingestion of large amounts of cherry seeds lead to kidney failure or breathing problems. It is also not advisable to eat cherries or other fruits before eating directly, because the sugar found in which hinders the work of intestinal juices and destroy.