Definition:
Rose water is extracted from the extract distillation of fresh rose petals and during the production process rose oil. To work a little rose water a large number of rose petals is used and this is what makes the extraction process very expensive. Rose oil is used in perfume and the rose water Vestphad them in food, cosmetics and pharmaceuticals.
Types:
There are rose water pure and natural, which makes at home by storing the petals of fresh roses in a pot filled with distilled water and place them in the sun for several days, and there also rose water manufactured in the shops, which usually contain chemicals manufactured synthetic preservatives.
Uses:
Rose water is used widely in international cuisine. It is known that rose water with a beautiful smell used in the Persian kitchen to Tngkeh food, especially rice.
It is also commonly used in small quantities to add flavor for jewelers such as baklava, Basbousa, rice milk, ice cream, cake, cakes, biscuits and other sweets. In India, it rose water is used as one of the important ingredients in most dishes, such as curry and dessert Gulab Jamun, and the famous biryani dishes.
Benefits and damaging:
The benefits of rose water they are rich in compounds flavonoids, antioxidant, and contain vitamins such as A, E, C, D and B3. It works as a mild sedative and anti-depressant, because it improves mood and helps to relieve nervous tension.
In the past, famous for the beauty of her skin and Cleopatra in secret due to rosewater. It has recently used in many different treatments for the face and skin in general, because they help to reduce facial wrinkles pores, helping to delay the symptoms of aging. In addition, it dealt with skin infections including dry and oily skin, dermatitis and eczema.
And when you feel any pain or fatigue in the eye, put a damp cloth with rose water on the eyelids as it helps to moisturize the eye. Rose water as interference in shampoo and hair care products, they nourish the scalp, strengthens hair roots, and promote growth.
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