Curry-manufacturing-composition-and-qualities

What is it?

Curry is a kind of spice.

What most distinguishes?

Featuring acclaimed flavor.

A country known for?

Famous in India.

Mm consists?

It is a mixture of more than twenty kind of spices including cardamom, chilies, cinnamon, cloves, coriander, cumin, nutmeg, saffron, sesame seeds, poppy seeds, tamarind and turmeric.

How it is used in cooking?

Curry is added in small quantities to a large number of dishes, including chicken and rice dishes.

In any season it can be found?

Curry can be found in all seasons.

How stores?

Stores for two months in a closed pot well.

Meat-manufacturing-composition-and-qualities

What is it?

The meat is animal muscle tissue used as food.

How it is extracted?

Extracted meat of all kinds of animals.

How it is used in cooking?

You can eat meat raw, grilled or cooked in a large number of dishes.

What are Osnavh?

Meat is divided into several categories, namely: white meat such as fish and poultry such as chickens and pigeons. Red meat such as beef, sheep and deer.

What are the basic nutritional benefits?

The meat is a key source of protein and iron. Help to avoid and fight anemia.

What are Osnavh?

Meat is divided into several categories, namely: white meat and poultry such as chickens and pigeons. Red meat such as beef, sheep and deer.

How stores?

Meat stored in plastic casings, wrapped waxed paper and kept in the coldest place in the fridge for two days or three. As it can be stored in the refrigerator for up to 6 months.

Gardamom-manufacturing-composition-and-qualities

What is it?

Cardamom is a kind of plant. Also known as cardamom or cardamom.

What most distinguishes?

It is characterized by a strong smell.

Where implants?

Cultivated in Asia and Australia.

How it is used in cooking?

Kmenkh used in some food and drinks. Green cardamom is added to desserts, coffee and tea.

What are Osnavh?

There are three varieties of cardamom: green cardamom, black cardamom and Hal Madagascar. Cardamom be in the form of pills or crushed.

In any season it can be found?

Cardamom can be found in all seasons.

How stores?

Closed stores in a glass bowl. Best of consumption within 3 months.

Grape-leaves-Definition-Types-Season-Uses-Its benefits and harms

Definition:

Grape leaves and also known as paper-Arish or varicose veins paper, soft green paper is that picking grapes from a tree at the beginning of the summer season.

Saves grape leaves for the winter season in different ways, either through salt water in a glass container, or in antlia plastic bags in the refrigerator, or even in plastic bottles or containers sealed and without additives.

Types:

There are about 60 species of trees, grapes, all of which are suitable for use in cooking papers.

Season:

Maturation of grape leaves season starts at the end of the spring during the months of May and June, so that it is green and tender paper.

Uses:

Grape leaves is used as a key element in many cuisine such as stuffed grape or Atmh paper, any grapes cabbage stuffed with rice, meat, paper, and cooked with water, acid and salt.

There are also Alanaga dish, which is made up of his charge parsley, onions, tomatoes and some grains of rice, with a lot of pomegranate molasses and lemon. Grape leaves as well as the dish is accompanied Ambasssov where it is used instead of bread, tabbouleh dish as an alternative to lettuce leaves.

Its benefits and harms:

Grape leaves have many health and medical benefits: It increases the activity of the liver and its resistance to infections, as it is beneficial for diabetics, rheumatism and gout.

Grape leaves protects against HIV and helps in the treatment of gastrointestinal and entrapment of urine disease, also soothes colds and sinus infections and is characterized by its ability to destroy private bowel cancer tumor cells, plus it stimulates circulation, reduces the hardening of the arteries and reduce the proportion of bad cholesterol, and thus protects against of heart disease.

Vinegar-manufacturing-composition-and-qualities

Definition:

Vinegar is a dilute liquid of acetic acid and can be accessed through the fermentation of some types of components for a certain period of time, such as grapes, apples, rice and others.

Types:

Vinegar types vary depending on the component that type used for fermentation, and the most important Osnavh:

- Red vinegar, a red grape vinegar.

- White vinegar, a white grape vinegar.

- Apple cider vinegar.

- Vinegar Albulsemek a grape juice vinegar.

- Rice vinegar.

- Malt vinegar.

Season:

Vinegar is available year-round.

Uses:

Vinegar is used widely in spicing power, and is added to many types of sauces such as mayonnaise, mustard or olive oil. Vinegar is essential in the preparation of pickles.

It also softens the meat, chicken, beans types, helping to shorten the time during cooking. It uses white vinegar to soak the meat and fish, and the apple cider vinegar flavored strongest enters in cooking rich spices. Grape Vinegar is used for cooking and organic meat birds, and even in the preparation of sweets.

But from a historical perspective, and being a moderate and readily available acid, vinegar was to use a variety of industrial, medical and household products, including its use as a cleaner.

And damaging its benefits:

Natural remedies offered by vinegar that benefit the body from the head to the bottom of the feet. It valkhal address the problem of dandruff, fungus in the feet, candidiasis and even headaches. Cosmetic normal as lotion is also used for pure skin and supple. Vinegar is an effective weapon against cancer.

The apple cider vinegar is particularly effective in reducing the level of bad cholesterol in the blood and the treatment of type II diabetes disease. In addition Vinegar helps in the digestive process and maintaining weight and regulating blood pressure rate.

But you should pay attention to not to over-consumption of vinegar because it may cause problems in the mucosa. As the acidity in it up to the limits of 6% should be on those who suffer from ulcers and inflammation of the stomach and intestinal problems vinegar eat in moderation.

Pomegranate-manufacturing-composition-and-qualities

Definition:

Pomegranate beautiful and delicious fruit bearing a crown, her leather crust crimson color is red or yellow. The fruit contains a lot of red seeds, or sometimes tend to whiteness, but mostly be ruby ​​red color.

Types:

There are two types of pomegranates, the type grown for consumption and the type of fruit is grown for decoration because of the beauty of flowers. Pomegranate edible color is scarlet red or yellow, and the pomegranate decorations shall be tilted violet to black, severe acidity and seeds.

Season:

Fruits ripen in the summer usually in August and will continue until the end of September by region and by species.

Uses:

You can eat fresh pomegranate, or add it to the authorities, and also can be squeezed. It is also used to prepare the traditional grenadine syrup. India is in the outer shell of the drying and grinding the seeds to be used Kpharrat with many vegetarian dishes. And can be added with pomegranate sauces, chicken, rice, vegetables and even Alkikat.

And damaging its benefits:

Pomegranate fruit a few calories and moderate in sugar, but rich in vitamin C lobby and an important source of antioxidants that allow cancer cells to delay be due to organic acids.

Pomegranate is rich in minerals such as potassium, which is known by its ability to prevent cardiovascular disease. And is also referred to that pomegranate contains a small percentage of fiber, minerals, and was used in the old for the treatment of continuous cough, fever and abdominal cramps. It also helps to stimulate the pomegranate bowel action.

Rice-manufacturing-composition-and-qualities

What is it?

Type of rice grains, consumed as a staple food in most parts of the world, especially in Asia and India.

How it is used in cooking?

Can be boiled rice, cook steamed or fried. Usually served with many dishes of meat and vegetables, chicken or fish. It can be filling in some types of vegetables Kalkosa, eggplant, grape leaves also.

What are Osnavh?

Rice is classified according to its size: long-grain rice, medium grain and small grain. There are also white and brown rice.

Basic nutritional benefits and the most common, Allam contain?

Rice contains vitamin B group necessary for the safety of the nervous system.

In any season it can be found?

Rice cultivation stretches from October to March during the dry season. Rice usually can be found in commercial markets in all seasons of the year.

How stores?

Rice stored in a well-sealed container of plastic, glass or metal.