oil-manufacturing-composition-and-qualities

What is it?

Oil is the oily liquid substance.

How is extracted / How component attend?

Generally extracted from different types of plants.

What are Osnavh?

There are two basic types of oil: vegetable oil and olive oil. Vegetable oil several varieties most famous corn oil, sunflower oil and canola oil.

The olive oil is divided into several types or degrees vary according to their quality.

How it is used in cooking?

Vegetable oil used in cooking and in most dishes frying too.

The olive oil, usually credited to Kalbannh cold food, salads, hummus and others. It is better not to use it in cooking.

In any season it can be found?

Oil can be found in all seasons of the year.

How stores?

It is stored in a cool dark place because light and heat lead to oil oxidation and deterioration in quality.

Grapes -manufacturing-composition-and-qualities

Definition:

Grapes of the oldest fruits that we know. It's a soft crust fruit, rich juice, vine grows on a tree, and appear on the clusters usually between six to three hundred fruits bearing fruit.

Types:

There are hundreds of grapes which are divided according to the color varieties, they are either black, blue, purple, or golden color tend to green or white.

Season:

Grape harvest season from August to December spans.

Uses:

You can eat fresh grapes or add it with the authorities and some sweet dishes like tart. As cooking with grapes and chicken meat. The dried grapes and raisins who knows, enters frequently in recipes cakes, bread and other grapes.

It is also used for the preparation of grape molasses which is added to biscuits and cakes, and making useful grape vinegar. It can also extract the grape juice savory.

And damaging its benefits:

Grapes booster fruit and refreshing, it is rich in vitamin B and Bkabroheedarat which helps to improve the functioning of the nervous system and muscles. As well as the rich grape dyes a material which gives the cheeks a beautiful color and protect small blood vessels.

It contains the grape polyphenols is an antioxidant regulates bad cholesterol rates. The drink grape juice regularly prevents heart disease, blood vessels and clots.

In addition, the grape contains a large amount of water and minerals especially potassium, which generate urine. Melina the intestines because it contains a significant proportion of fiber, most of which are located in the grape seeds and rind is also considered.

But people who suffer from stomach ulcer diabetes and obesity not over-eating grapes recommended.

ginger-manufacturing-composition-and-qualities

Definition:

It is a root of the plant, from the same platoon turmeric, cardamom and Knagan, sprout beneath the soil and contain oil pilot has a strong odor and pungent taste. Ginger color white or yellowish squirrel, and used since ancient times in hors d'oeuvres, medicines or Kphar blow-dry or fresh.

Types:

There are two types of ginger differ color: White or yellow ginger, ginger and blue.

Season:

Ginger is available from September to February

Uses:

You can use fresh ginger, Mtahona alone or mixed with sugar. It augurs well for fresh ginger and add to soups, fish dishes and curry dishes. It is also used in pastries and desserts and drinks Tngkeh.

In Japanese cuisine ginger is used for dipping sushi, and India added with meat, fish, rice and mashed vegetables. And it can be prepared with ginger or cinnamon tea with ginger and other hot beverages.

And damaging its benefits:

Ginger contains chromium, magnesium and zinc, which helps to improve blood flow and prevents the feeling of chill, fever and excessive sweating. It is also successful in the treatment of dizziness and nausea the morning. Ginger and improves absorption of essential nutrients necessary for the body, and the reason for this is that it stimulates the secretion of stomach and pancreatic enzymes, and thus helps in the digestion process.

Ginger has been used for thousands of years in Asia to treat colds and flu, it helps to expand the lungs and reduce phlegm. Ginger can reduce the growth of cancer cells in the colon and helps to kill the patient in ovarian cancer cells.

It was shown that ginger works to ease inflammation, it contains the strongest natural materials counter pain and inflammation.

It also helps to strengthen the immune system. The consumption of a small amount of ginger a day reduces the risk of stroke, it helps prevent fatty deposits in the arteries, and reduces sugar and cholesterol levels in the blood

Fenugreek know rumble uses kinds benefits and detriments

Definition:

Fenugreek plant belongs to the Fabaceae. The height of the ring 60 cm, her leg divided them small branches, each bearing at the end of three long serrated leaves, and the show of the leaves yellow blossoms small leg base turn into fruits in the form of centuries length of about 8 cm, and containing yellow in color diagonal seeds to brown.

Types:

There are 260 species of the ring, but have been identified only 18 species and not all of them edible.

Season:

Sow the ring in April and harvested between mid-summer and the end.

Uses:

Fresh fenugreek leaves are used in salads, or can be prepared in just as eating spinach attend.

The fenugreek seeds are roasted before use to ease the bitter taste and harsh, and it is added whole or crushed seed with Kra many Indian dishes, Egyptian bread, candy, baked goods, ice cream, chewing gum and soft drinks.

As it learned from the ring extractor as a substitute for vanilla.

And damaging its benefits:

Fenugreek is rich in phosphorus, iron, sulfur, vitamins A, B 1 Lucy, magnesium, calcium, protein, and therefore contain a lot of health benefits. They lower blood sugar, cholesterol and triglycerides, facilitate obstructed labor, addressing topical infections, burns, sores, active uterus, strengthens the digestive system and relieve arthritis pain and muscle spasm.

As you know, the ring that it is rich in protein and fat, which opens the appetite in people who suffer from anorexia and thin, and help to increase the weight by organizing pancreatic secretions, especially insulin, which rates are unbalanced, leads to an undesirable decrease in weight. And organized by the rate of insulin the ring thus help in the treatment of diabetes is insulin-dependent.

And also the circuit is characterized by its ability to increase the generation of breast milk when nursing.

But it advised not taking it over at the beginning of pregnancy, as it may cause miscarriage in the first three months of pregnancy.

milk-manufacturing-composition-and-qualities

Definition:

Milk food and biological means white in color, produced by female mammals through the cells of the breast glands. The basic function of breast milk to feed the young are due to the composition adapted to the nutritional needs of the young at the time of Aftamanm. Today, drinking milk common among all people and all ages.

Types:

Milk varies according to the diversity of its origin, there is a cow's milk, goats, camels, sheep, buffalo and others. 

And classified as follows:

- Fresh Milk: Full-fat pasteurized milk from cows.

- Average milk: its content was changed from fat, protein or sugar, and add vitamins and minerals.

- Flavored milk: been added flavorings and sugar.

- Powdered milk: skimmed milk fresh water.

- UHT milk: Pasteurized milk a high degree of heat.

- Sweetened condensed milk: a component of the center and pasteurized milk laced with sugar.

Season:

Milk is available year-round.

Uses:

Milk is the basis of many products, known as derivatives, a dairy milk and cheese. You can drink fresh alone, or with cornflakes in the morning. In addition, a lot of salty and sweet dishes.

Well placed milk with some dishes such as soup, Alikhany, sauces and Alngmissat to intensify strength and enrich its taste. Milk in all its forms is also considered an integral part of the preparation of sweets such as cakes, puddings part, Arabic sweets, and is used to work the cream and cream.

And enters in the preparation of ice cream and milkshakes and drink chocolate milk, or added with coffee, tea and other hot and cold beverages and delicious.

And damaging its benefits:

Milk is a complete food necessary for the growth of children and adult health, the most important benefits it contains basic food ingredients for newborns before they can eat and digest the different types of food.

Milk is rich in calcium is responsible for building healthy bones and teeth, and prevent osteoporosis with age, and protein, which is a source of energy and helps to build and maintain muscle tissue. It contains potassium, which keeps the blood pressure level, and phosphorus, which strengthens bones and gives energy to the human body.

Milk is an important source of vitamin D, Wa lobby, 12, helps bone maintenance in general, and the body with calcium, and keeps the red blood cells and nerve tissue, and protects the immune system.

But you should pay attention because the lactose found in milk is difficult to digest, and may cause an imbalance in the balance of the intestinal flora. There are people suffering from a medical condition for lactose intolerance, an inability to digest because of the absence of the enzyme lactase, which may lead to gastrointestinal problems or poisoning a year.